Dinner Menu

Swamp Fox has packed up all their favorite recipes and moved over to Red Shed Dinner in Graniteville SC. We have taken the best recipes from both restaurants and combined them into one fabulous menu. Please come and join us for some of the best food in the south... http://www.getfedattheshed.com/

Print Menu

Dinner Menu Starters

Chilled Blue Crab Dip served with assorted crackers - 8

Hickory Smoked Bacon Wrapped Sea Scallops - Four Diver Scallops pan seared and served with a sweet Lemon & Honey balsamic reduction - 15

Fried Green Tomatoes - with four(4) thinly sliced breaded green tomatoes layer upon thinly sliced Mozzarella cheese, Served with fresh basil and a balsamic vinegar reduction - 8

Fox Sampler - (2) Bacon wrapped scallops, 2 Fried green tomatoes, 1 lump crab cake and 2 Empanadas - 22

Lump Crab Cakes - (2) skillet seared Crab Cakes served with a Sweet and Zesty tartar sauce and Cajun mustard - 12

Caprese Salad - A Southern house favorite salad piled with fresh seasoned tomatoes, Mozzarella cheese and fresh basil accompanied with Artisan lettuce - 10

Crispy Calamari - Served with sweet Chili sauce and Lemon - 9

Dinner Soups

Tomato Basil - Our house soup is our version of this classic southern soup topped with grated Parmesan cheese - 7

French Onion Soup - Made with homemade beef broth and caramelized onions. Aged Gruyère is key to getting the traditional bubbling crust of cheese; it's rich, smooth, and melts easily - 7

Dinner Salads

All of our dressings are made in-house... Ranch – Blue Cheese – Thousand Island – Honey Mustard - Balsamic Vinaigrette and Raspberry Vinaigrette

Grilled Filet Salad - Grilled Filet Mignon served over blended artisan lettuce with fresh Roma tomatoes, cucumbers, onions - 19

Fried Chicken Salad - Grilled Chicken served over blended artisan lettuce with fresh Roma tomatoes, cucumbers, onions - 12

Grilled or Blackened Salmon - Fresh Atlantic Salmon served over blended artisan lettuce with fresh Roma tomatoes, cucumbers, onions - 15

Swamp Fox in Aiken ... we look forward to serving you!

Dinner Entrees

Served with house salad and fresh baked bread

Filet Mignon -

Grilled Filet Mignon served with demi-glace and thinly sliced battered and fried onions, served with choice of starch and vegetable of the day. (Blue Cheese Butter available upon request) - 4 oz - 25, 8 oz. - 29
Revolutionary Rib-eye -

Thick cut Angus Rib-eye steak served with demi-glace and thinly sliced battered onions and fried, served with choice of starch and vegetable of the day. (Blue Cheese Butter available upon request) - 12 oz. - 24, 16 oz. - 28
Catch of the Day

Our Selection of Fresh Fish served with chef's inspired starch and vegetable of the day – Market Price
Berkeley Shrimp and Grits -

Sautéed Low Country Shrimp in a rich butter cream reduction, with mild Andouille sausage, peppers, green onions, and Hickory bacon. Served over Adluh yellow stone ground grits - 23
General Dean Flounder -

Flounder filets, broiled and stuffed with lump crabmeat. Served with choice of starch & vegetable of the day - 23
Pecan Encrusted Pork Chop -

12 oz. Pork Chop encrusted with a pecan breading, seared and served with a bourbon demi-glace. Accompanied with sweet potato mash and vegetable of the day - 23
Pappardelle -

Chef inspired version of a lighter fare - Fresh buttery egg noodle Pappardelle pasta finished with our house made Banfi Chianti and Lemon Thyme cream sauce. Served with vegetable of the day - 12 add Chicken or Shrimp - 4
Duck Breast -

Pan seared over a bed of fresh spinach, served with buttery white rice, and a bourbon maple glaze - 18
Ribs -

Fall off the bone smoked ribs, served with Chef made South Carolina BBQ Sauce and buttery white rice Half rack - 18 Full rack - 28
Vodka Sage Roasted Airline Chicken Breast -

6 oz. – Served with buttery white rice and Chef's choice of vegetable - 12
Your choice of Burger -

Caprese Burger, Blue Cheese Burger, or All American Burger - Served with Sweet Fries, House Fries or House Chips - 12