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Party Platters

Print Menu

Items on this menu require advance notice of minimum 48 hours. All pick-up orders will be fully cooked and chilled.

Prices and ingredient availability are subject to change depeding on season and food cost.

Orders cancelled with less than 48 hours notice may be charged a 50% cancellation fee.


If you would like something that you do not see on our menu, please contact us.
We also do special orders and all orders require a minimum 48 hour notice...

Side Items
(Small Serves Approx. 10-15 - Large Serves 15-30)
Price
Small
Quantity
 
Price
Large
Quantity
Amount
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Seasonal Fresh Fruit Tray - Assorted fresh fruits and berries with vanilla dip.
$40
+
$75
Elegant Cheese Selection - A selection of fine cheeses: triple cream brie, Drunken Goat, Manchego, Gorgonzola, goat cheese and English cheddar. Served with Marcona almonds, fresh berries, dried fruits, fig almond cake, crackers and baguette.
$80
+
$125
Fried Calamar - Tender, golden fried calamari perfectly seasoned and served with a marinara dipping sauce.
$40
+
$75
Stuffed Mushrooms- Fresh Cut Mushrooms stuffed with cream cheese, bacon, onion and garlic powder.
$40
+
$55
Mozzarella Sticks - Served with side homemade marinara sauce.
$35
+
$60
Zucchini Sticks - Served with marinara sauce or horseradish
$40
+
$55
Large Shells Stuffed with Seaffood - Stuffed with crab meat, shrimp, egg, mozzarella cheese, mayonnaise, green pepper.
$40
+
$70
Mediterranean Feast - Feta, dolmas, olives, red pepper hummus, baba ghanoush, marinated artichokes and Gigande beans with lemon and garlic. Served with pita and flatbread.
$50
+
$70
Greek Salad - Iceberg lettuce, crumbled feta cheese, kalamata olives, cucumber, tomato and pepperoncinis served with our house dressing
$50
+
$70
Caesar Salad- Romaine lettuce mixed with parmesan cheese and our zesty creamy Caesar dressing topped with garlic croutons.
$40
+
$75
Grilled Vegetable Terrine - Zucchini, onions, peppers, broccoli and carrots sautéed and seasoned with garlic and oil
$45
+
$80
Fried Green Tomatoes with Mozzarella - Sliced fresh green tomatoes battered and fried sever with Mozzarella Cheese .
$35
+
$55
Pasta with Broccoli - Sautéed broccoli in a light garlic,olive oil and broth blend topped with grated cheese.
$50
+
$70
Mini Pinwheels- Try something different - and very unique - at your next party. Our hearty selection of lavash sandwiches includes tuna salad, chicken salad, turkey, ham and roast beef, rolled up with a cream cheese spread.
$30
+
$50
Signature Cafe Chicken Wings - A sure-fire hit at any party, our flavorful trio of Signature Cafe chicken wings is served with plenty of cool ranch dip and crunchy celery sticks. A classic favorite!
$40
+
$60
The Super Deluxe Tray - Black forest ham, oven Roasted Turkey, dry salami, cheddar cheese, swiss cheese & Italian olives in the center

$55

+

$75

Club Sandwich Platters - Delicious sandwiches on Kaiser rolls include turkey & cheddar and ham & Swiss

$70

+
$110
Deli Platter
With sandwich breads or rolls
- An assortment of sliced herbed turkey breast, roast beef, Black Forest ham, salami, cheddar and Jarlsberg. Also includes olives, pickles,cherry tomatoes, mayonnaise and Dijon mustard.
$80 tray
+
$125 tray
Taste of Italy (antipasto) - This taste of Italy features marinated artichoke hearts, golden pepperoncini, black olives, roasted red peppers, fresh mozzarella, sliced Primo Taglio provolone, mozzarella and prosciutto roll, and a generous selection of Primo Taglio italian meats.
$70
+
$110
Classic Antipasti Tray - A classic Italian appetizer of marinated artichokes, balsamic-roasted cipollini onions, citrus-marinated olives, grilled portobello mushrooms, roasted red peppers, grilled fennel, prosciutto, salami, mozzarella, provolone and fontina. Served with baguette and flatbread.
$70
+
$110
Roasted Garlic Beef Tenderloin-Tenderloin of beef (3-4 pounds average) marinated in garlic and herbes de Provence, cooked medium rare, sliced thinly and served with horseradish cream and baguette.
$110
+
$210
Spiral Sliced Ham- Bone-in sliced ham (7-9 pounds average) served with orange glaze, relishes, pomegranate mustard and soft rolls.
   
+
$90
South Carolina Ribs - Fall off the bone smoked ribs, served with Chef made South Carolina BBQ Sauce
$70
+
$115
Marinated Pork Loin - Slow-roasted, lean pork loin seasoned with cumin, jalapeños, oranges and limes. Sliced thinly and served with a cashew-jalapeño pesto.
$65
+
$105
Classic Shrimp Cocktail - Jumbo shrimp (16/20 per pound) poached in a court-bouillon and served with a choice of traditional cocktail sauce or spicy gazpacho sauce, along with fresh lemons, limes and dill.
$70
+
$100
Smoked Salmon - Atlantic smoked salmon served with capers, red onions, mustard-dill sauce and herbed cream cheese. Includes baguette and flatbread.
$65
+
$100
Seafood Trio - Combination of favorites, including crab claws marinated in a sherry mignonette, jumbo shrimp cocktail and smoked trout. Accompanied by salad with capers and dill, traditional cocktail sauce, spicy gazpacho sauce, fresh lemons, limes and baguette.
$75
+
$125
    Sub-Total
 

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